Aarstiderne's køkkenhave is a new book that I'm looking forward to read and experiment with (you know I'm vegetarian and I do love to cook and eat well)
The book - written by the gardener of Aarstiderne Frank van Beek, Chef and co-founder Søren Ejlersen and Jacob Dietz - is a tangible guide on how to grow your own food. The story is told with soil on the hands by a professional and two vegetable enthusiasts. It is crammed with priceless tips, tricks and hard-earned experiences from the garden, flower box and the kitchen.
Normann Copenhagen and Aarstiderne are throwing a book release for "Aarstiderne's køkkenhave" on 3rd of April (read here). You will meet the three authors of the book and you will "get your hands dirty and get home-grown vegetables on the table with the new book. There will be lots of inspiration on how to grow and cook with homegrown vegetables from your own garden or flower boxes. Meanwhile you can go exploring in the Normann Copenhagen Flagship Store and check out the newest trends in home décor and kitchenware. "
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